Blender Pancakes

(Makes 10-12 small pancakes) 

Ingredients

• 3 cups oat flour (often I will just measure 3 cups rolled oats, and give 'em a quick pulse in the food processor)
• 1 1/2 cups nut milk (try homemade almond!)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1 TBSP maple syrup
• 1 TBSP vegetable oil 
• 1 egg (or flax egg if you are vegan)
• extra water in case you need to thin out a bit
• Coconut oil or ghee for cooking pancakes 

Directions

1. Put all ingredients in blender + blend until smooth. Add a bit of water and blend again if consistency is SUPER thick. YOU want it to be thick but still drippy
2. Add a small pat of coconut oil or ghee to a large skillet over medium/high heat. Pour batter carefully onto pan (I usually cook about 3 at once)
3. After about 2 minutes, when you see heat bubbles begin to rise up on the pancakes, gently flip over. Be careful not to burn pancakes - you can always turn heat down if they're smoking 
4. Serve with chopped fruit, hemp seeds, and maple syrup!