Wild Rice Salad with Greens

Ingredients

• 2 Cups uncooked organic wild rice
• 1 bunch kale, chopped
• ½ bunch chard, chopped
• 1 bunch green onions, chopped
• ½ cup parsley or basil, chopped
• ½ cup fresh lemon juice
• ½ cup olive oil
• 3 cloves garlic, minced
• 1 tsp sea salt
• 1 tsp black pepper 

Directions

• In a medium pot over high heat bring 4 ½ cups of water to a boil.  Add the wild rice. Bring to a boil, reduce heat to low, cover and simmer for about 60-70 minutes (or until all water is absorbed)
• When rice is almost done, in a small bowl, whisk together olive oil, lemon juice, garlic, sea salt, and pepper.  Pour dressing over greens in a large (heat resistant) serving bowl. Mix well.
• Add cooked wild rice to serving bowl and mix well. Add a bit more salt (to taste) if necessary
• Serve and enjoy

Makes about 8-10 servings